Catering
Gourmet food and beverage provisions is usually arranged for guests with local fresh seafood and produce, as well as any other special requests that you may desire. Your supplies are coordinated for your arrival day & this is all co-ordinate with Sharon at least 2 weeks prior to your arrival.
Suggestions
Seafoods - Fresh local baby Barramundi, Coral Trout, Oysters, Mud Crab, Tiger
and Banana Prawns, Bugs, Squid, King Snapper, Spanish Mackerel, Mahi, Tuna,
Nanygai.
Meats & Poultry - Farm fresh local grain fed Beef, Easy Carve lamb roasts, Fillet Mignon, French Cutlets, assorted kebab's, rib and beef fillets, Veal roast and cutlets, Organic gourmet sausages, Free Range Chickens and eggs.
Exotic seasonal tropical fruits - Mangoes, Mangosteen's Lycee's, Custard apples, Papaya, Dragon fruit red and white, Melons, Guava, Chocolate fruit (Sapote) and much more.
A great variety of local farm fresh cheese's, yogurt's and milk and vegetables and of course all of your normal supermarket lines.
Order forms:
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